Charcoal barbecue is branded as the henan barbecue food company, a platform company that specializes in research and catering chains. As a result of the traditional culture of the north song, the charcoal bounty has created a medium-sized charcoal bounty style, which has now become the lead enterprise in china's chain of charcoal bouncy. "the style is not a korean korean, but food and taste." the company has formed a professional carbon-bracket food research and development team that combines traditional techniques with modern processes and is market-oriented, introducing a series of unique, story-telling carbon-bracket products. In order to tighten access and improve/enhance the security and harmonization of sources of raw materials, the company has also entered into long-term agreements with a number of reputable food suppliers worldwide to select high-quality charcoal roasted food. A large number of food items, such as the korean ol' omelet, the korean ol' ol' ol' ol' ol' ol' ol' u'u ol' u'u ol' u'u u'u u'a u'a u'a u'a, u'a u'a u'a, u'a u'a u'a, u'a u'a u'a, u'a, u'a, u'a, u'a, u'a, u'a, er, u, u'a, u'a, u., . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . The one-size-fits-all atmosphere of catering, the wise choice of good foods and a sense of taste have enabled the caribou to enjoy and be recognized by a wide range of predators. In only two years, the charcoal-sensen barbecue has already had more than 40 own-account and cooperative shops, rapidly becoming a well-known brand of barbecue, establishing its status as a "middle-collar-bracket conductor" in the central region and throughout the country. In response to problems such as the poor quality of the traditional barbeque industry, the lack of control over food products and the difficulty of managing it, the caribou has built its own kitchen, developed its own system, centralized distribution system and ensured that all cooperatives have high standards of quality. At the same time, the company has set up 16 standard modules to quantify the entire chain of catering operations, with a professional team providing the partners with baby-sitting services, site selection, hard, soft, material consumption, it systems, shopkeeper training and promotion guidance, and so on, making it easier and faster. The business model of cooking allows partners to focus more on market openings. The operational model of charcoal home roasting is in line with the trend of chinese catering. It combines the standardized management of modern catering with the cultural foundations of chinese catering, creates a new pattern of barbecuing and regularizes its operation, combining traditional and modern. The company has an advanced, scientific, standardized and replicable product production management support system, babysitting services, centralized daily rations, de-cooking management, etc., which makes the company's catering model extremely replicable. In the future, the korean euro-arabs will continue to adopt the concept of "good for the best" and produce new, service-oriented and service-oriented products, with more healthy and delicious products for their eaters, as well as more quality and caring services for their partners。