In its 13 years of operation, the tianchuan restaurant has given australia a reputation for its traditional cuisine. I have carefully selected fresh and high-quality foods, adhered to the imported ingredients of origin, and prepared them in the name of the chef himself. Melbourne the age: one of the restaurants that have influenced melbourne's diet in the last decade. American writer anthony bourdain, a chef and television presenter, highlighted the australian restaurant in no services tv. The age good food and cheapests 2005-2014. The age, herald sun and gourmet traveller, among other well-known media proposals. The age reports that 2005 world food dish of the year was awarded a chef's hat by gault & millau, a well-known french food guide named michelin. All the ingredients used in the tianchuan restaurant have been insisting on air transport from sichuan origin, raising/increased quantity of formal and taste-based odours, leading to the creation of a new and another one of the...