Rabbit nests are baked, and there is a legacy of real-origin rabbit production skills, ranging from selection to production, none of which are high-quality high-demand, and no ordinary urban-well barbecue is comparable. Multi-channel specialty techniques and special treatment techniques allow for the unique taste and beauty of a rabbit's nest to be baked, along with a unique secret, old soup and red oil. The rabbit nest is made of fresh rabbit meat, and is served mainly by pit roast rabbits and butter rabbit heads. In addition to this, it is possible to bake pigeons, chickens, ducks, pork, beef, pork chops, lamb chops, fish shrimp, meat string, etc., with a range of options. It's very satisfying for customers to be picky. At the same time, local tastes are adapted to bring to you the local north-west flavor. Wherever you come from, you're priced, you're faced with the unique taste and shock of a rabbit's nest, and you can't walk in. The golden, buttery rabbits swung on the red, burn...