"each bite tastes good, every bite fits" is our business philosophy. The choice of first-class meat, the use of first-class oil, the tightness of the selection, the production, the sale, and the evaporation, make the smell of the fragrance of the fragrance fragrance and the softness of the skin. Zhang yap, in order to ensure proper food and comfort for the people, closed the selection, production, sale, etc., and refused to allow food additives such as poor meat, bad oil and spices to enter the shop, and to sell them in the present and no longer for more than two hours. In addition, all the preparations must be exhausted on the same day and never put on the next day. He repeatedly stressed that it was important to make buns in order to create a real brand by “good conscience”. The buns are good and they're good. Zhang yap, a university student in marketing, has also had a lot of thinking on how to scale up sales, such as delivering “father day” buns to male customers, printing “smelling buns” bags, working with cinemas to put film messages in bags, and delivering hot bags for daily hard-working sanitation workers. At the same time, he will also be recruiting face-to-face advocates and using the “o2o” marketing model to integrate off-line sales with the internet, making web platforms such as qqq, micro-intelligence, microblog, forums and so forth a channel for advocacy, marketing and further raising the profile of the package. Taste buns are a specialty traditional snack technology development, training in catering operations and promotion of unionization chains. The fragrance buns have long been engaged in the development and promotion of buns, focusing on the market orientation of chinese pasta, and on small and medium-sized alliances in the food and catering industry. Taste buns are projects with high success rates of value added and potential for development, thus allowing for as few and fewer members as possible. The buns, which are popular foods, have flourished for thousands of years. It is an economically viable mass food that enjoys a high reputation in the north, throughout the country and in many parts of the world. It is made of fine, fresh pork, a dozen materials, made of soup, with chinese traditional pasta fermentation combined with modern living fermentation techniques, flexible and flexible, white and radiant. The buns are made in the shape of an ass. Its flavour features are well-chosen, thin skins, aroma, fresh mouths, fatness, and a characteristic of the fragrance of tianjin. It is very popular with consumers from all social groups。