The house is branded as a meal with a seafood bag, which is a long-standing paste and is loved by its eaters, and the house with its fresh soup bag is located in a small town in shanghai, but because it has its own special features, it attracts the city's enthusiasts to taste it. The house is characterized by fresh soup buns of crab and yellow soup, cinnamon and cinnamon soup, shrimp seeds, etc. The founder of the brand with fresh soup buns is michelin's famous chef's house, with ms. Cuirina. But most of them are confined to the soup bag itself, and they're pushing hard on the skin! Not much thought has been given to the pre-eating, the dining room, how to eat. The house is small, but it's old and out of bounds. Mr. Chen, who has passed away, has developed an excellent food experience in a small cage and a world of guests. In her shop, the cage was a more, more dimensional dish, rather than a tune of snacks. The small cages are solid and they contain a lot of material. Thirty-two of them contain respect and affection for china’s snacks, and it is the right attitude to pasta that is not the platinum that is so delicate. The material is truly amazing, and the taste of the food itself is improved with a full, but light, taste, and each cage owner is equipped with a different adhesive vinegar, with a fine mix from the top of the bun, combining the crabs themselves with the sweetness of the food, giving it an unexpected complication. As a house, there are rare signs of crab powder, pure crab cream, and tycoon (crab caps for males and corset for females). It's a unique vinegar method, and it's very interesting to pour the vinegar into the top of the cage and to mix it directly with the crab cream inside. The skin of the cage is thin, but it is quite different from the products of the famous shopkeepers, where it is thin, but full of energy, and where the porcelain masters' attention is felt in many ways, and where good flour has its fragrance. There is little known product in the house as crab powder, and there is almost no gas in the interior, full of crabs, and vinegar is injected from the top of the soup pack. Bite a little mouth, and the soup is filled with fat, first with a hammer, and then it's split apart, and the full-powered skin wraps the pie. Different cages are given different vinegars, and a pile of lemons is added to the table, said to be empty. The brand of fresh soup packs attracts a lot of consumers, and the intellectuals are also willing to join the good brand of fresh soup packs, which are supported by qualified allies, to help many intellectuals gain access to markets and success。