It's easy to operate but not easy. The fresh fish is roasted, the smell of spicy fragrance is fresh, and the food is smelling, and it's three feet in line. Squirt-basketed fish, special roasted fish with all kinds of fine foods, scalding, fruit drinks, sour powder, rice wires, spicy pots... It's a food-eating paradise. It's an ideal collection of entrepreneurs. Why don't you go in and join us? It has been built and improved for generations by adding more than 30 special spices and retrofitting a dozen different flavors of spicy fragrance. Fresh live fish are selected from the small sauerkraut, with more than 30 special fragrances added to the cooking process after roasting, with more than a dozen special fragrances retrofitted, with distinctive spicy and delicious spicy fragrances, fresh charred fish, and fragrances of barbecue. The shop is full of a strong nostalgia and a rich cultural and artistic landscape. Lights are lost, murals are graffiti, displays are nostalgic, and even utensils are cute, in stark contrast to roasted fish and enjoy them. There is no need for a man-made chef to cook the fish, and the cook is made from an electric oven, clean and unoiled, fast food, and a dozen fish are cooked in minutes! The front room also uses an electric roasting pattern to eat while cooking, to avoid the loss of customers, and to refresh the sky. The xiaocheon piper pan fish alliance headquarters was fully supported, the whole shop was exported, the headquarters provided free assistance in the selection of the shop site and provided site assessments to prioritize the opening of the shop. In accordance with the size of the shop, the kokawa presa porche fish headquarters provides image design drawings and guidance free of charge and provides free training courses in operating, including marketing techniques and product displays, shopkeeper management, etc. The xiaocheon piper pan fish headquarters continues to develop new products using brand advantages and push new products to the market. Integrated market planning, terminal planning and free-of-charge programmes for small-basket roasters。