The helmet is a popular snack and has been growing in size and influence, promoting brand chains. At the moment, xiaocho's helmets have entered a hot phase, leading to leap-frogging competition and increased brand competitiveness. As a local specialty from hubei county, foods such as prune, fresh meat, beef, etc., are made in the form of handmade charcoal roasting, which tastes almost as good as it can be, and has been in existence for centuries. With regard to the products of the hsiao jo's pot helmets, it is the practice of subverting the traditional boiler helmets, while retaining the traditional chinese taste, boldly incorporating the western point approach and introducing new ones. Hsiao cho also created and developed a multi-layer temperature-controlled high-tech electric oven, which is well operated and efficient, and has significantly increased the rate of turning over. With regard to the xiaocho pond helmet headquarters, since its establishment, every allied business partner has been provided with a full assistance of 360° to help each of them become easy owners. Helmet xiaocho, the legacy of the millennium tradition, created a culture of chinese waffles. Xiaocho's co-opted with large companies, managed with support and market prospects. The company is a rich complex of product development, raw materials production, branding, project recruitment, technical training, after-sales service, and has a large number of brands, covering areas such as chinese, western, catering, snacks, etc. Since the beginning of the development and development of the project, the project has been continuously explored for improvement, and the project has become a whole-of-the-art one, with market research in the form of a direct-account shop, and further reforms from the taste of the product, packaging of the product, production processes, equipment commissioning, etc., have resulted in the recruitment of national vendors by 2018. Hsiao cho's helmet was joined, with a clear division of labour among the teams, a creative spirit and professional qualities。