Western summer is full of roasted goats, and the one-time red soup bottoms used by the shopkeeper are more of a good diet. The store owner carefully selects the food, makes it fine with fresh lamb, and the nutrition is more comprehensive, with a strong taste. It is a choice for the general public to have a lot of food and a good price. The western summer roasted the whole sheep, drawing on the advantages and features of traditional barbecues, iron plaque, korean and brazilian barbecues; the western summer roasted the whole goat so well that it catered to the customers for new consumption. (a) western summer roasted the whole sheep and made composite sauce and special sauce for the barbecue; the cuisine of the seashell-cooked food is yellow, the cuddly mouth, the fragrance of the skin, the fragrance of the bones, the fragrance of the nose, the fragrance of the behind lips, and the smell of it. The whole sheep roasting in the western summer is a new and breaking-through model that has been accepted by an increasing number of consumers seeking health, fashion and personal consumption. Consumers can experience korean foods, wine water, and thoughtful korean service styles in a sheep-book shop in the middle of the summer, making the sheep-book-book-book-book-book-book-big-big-big-big. Barbecue shops are all over the world, why is the business of roasting goats in western summer alone so hot? Because western summer roasted goats in their research and development has been the concept of "precision" and has made traditional barbecues a different taste, and the subject of barbecues, which are the subject of many commercial scouts and predators. The western summer roasted full sheep is an energy-efficient and environmentally friendly device that is still fueled by charcoal. The furnace is designed with a unique secondary vent of wind, which allows charcoal to burn adequately, without fly-free ash, carefully designed ash, completely avoids the drop of oil from roasted food into the coal fire. The unique heat-resilient structure is designed not only to push to the extreme the dry scent of traditional charcoal roasting, but also to save 50 per cent of the amount of carbon, while overcoming the ills of traditional charcoal roasting, which is extremely easy to roast food, and to freely regulate the size of the fire to ensure that all foods reach, depending on their characteristics. Sheep-to-sheep chaining, free guidance for the opening of a store, including site selection, advertising, equipment purchase, etc. Sheep-to-sheep roasting, etc。