Western summer is full of roasted goats, and the one-time red soup bottoms used by the shopkeeper are more of a good diet. The store owner carefully selects the food, makes it fine with fresh lamb, and the nutrition is more comprehensive, with a strong taste. It is a choice for the general public to have a lot of food and a good price. The western summer roasted the whole sheep, drawing on the advantages and features of traditional barbecues, iron plaque, korean and brazilian barbecues; the western summer roasted the whole goat so well that it catered to the customers for new consumption. (a) western summer roasted the whole sheep and made composite sauce and special sauce for the barbecue; the cuisine of the seashell-cooked food is yellow, the cuddly mouth, the fragrance of the skin, the fragrance of the bones, the fragrance of the nose, the fragrance of the behind lips, and the smell of it. The whole sheep roasting in the western summer is a new and breaking-through model that has...