The small sorghum is affiliated to hangzhou's rogue chicken-eat management company ltd. All of its cuisine is more sesame red oil, which must be spicy and dry. Choosing chili is the key, requiring a certain proportion of the aroma and tasting, smashing and pouring hot oil twice, and adding a lot of cinnamon to it. The small halogen is a shop that concentrates on halogen. All kinds of halogen tastes very well. The rest of the food is mostly light, and it's very good for the summer. There's a rich variety of halogens in the small saloons, halogens, branded halogens, mackerel tommen. The raspberry is the main saloon, and its taste is to take care of different groups of people. It is not spicy, spicy, spicy, spicy, spicy, spicy. All the cyanide is a sesame red oil, which is not spicy and dry. The choice of pepper is the key. It requires a certain percentage of pepper and two bars of pepper, which are to be crushed, which is to be poured into hot oil twice. In addition to the regular halogens of all kinds of halogened chicken duck pig hoofs, there are high-end halogenic choices like halogenated abalone and crabs, and the shop is especially modern, not looking like a halogen-smelling shop. It's like a free bar. After several years of repeated trials, the small halogen complex at its headquarters has managed to fix the pyrotechnic soup and has significantly increased the weight of oil in the halogen soup. Under thick oil cover, the drums form a closed space that allows the halogen to remain at a high temperature after the halogen has been burned, where the raw materials are quickly matured, i. E., sold as halogens, red, hot and fragrance, tan, oil, and sour, and for almost two years the small halogen complex has received unanimous approval from the local consumers。