A half-fermented flour bag with fresh meat and flavour, a row of rows of ground in a pan to fry, and a few cold waters in the course of the frying process, will be filled with onions and sesame. Its base is yellow, hard-coated, white, soft and loose, its meat is tender and sesame or onions are chewing. It's good to eat with hot pots. If you can't get home, you can't make it all the way; if you won't eat or be anxious, you'll get a bite and you'll be easily burned in the soup. There are also people who like to make their own pancakes, make their own pans at home, use half-fermented skins, fill the pate with frozen pork, and be careful to spray when the oil is fried. We'll have to pay attention to what xiao xian has to do with cooking. Xiao xian has to do with cooking