The old duck fan soup is traditional and tastes good and sweet, and it tastes good. It's like when ducky old duck fan soups up in a soup bowl, with shredded little onions and spices, pepper powder, and the heat rises, and the scent spreads, making people taste three feet. Ducky old duck fan soup is made of smooth ski fans, fresh duck blood and thick old duck soup, which can be fed with duck liver and duck intestines. The abundance of carbohydrates and proteins is high, while the fat content is low. Soup-colored milk, good taste, and the smell and scent inherent in ducks, which makes the tongue enjoy the most. The old duck fan soup follows the formal and homemade process and is boiled for hours with pig bones and fresh ducks, with more than a dozen spices. The fragrance of the raw materials is fully dissolved in the soup, and the fragrance of the fragrance of the fragrance of the ducks is simply removed and the fragrance of the silky fragrances is released, making the soup more fragrance and fragrance. Old duck fan soup has the advantage of weight control. The blood sugar index is down because the fans are making it and the starch is turning into a modified starch. Not only is it beneficial for high blood sugar populations, but it also helps people to regulate lipids. The high protein content and low fat content of duck meat are not only for young people but also for the elderly. As a large brand of such good foods, ducky's old duck fan soup has always been the focus of people's choice of good food, its taste and taste. With its vision of becoming a chinese specialty restaurant, its mission is to make more people enjoy it, building on the core values of love, mind, happiness, and building on the ground, with more than 30 restaurants in nanjing for more than 10 years, taking up shanghai in 2009 and moving out of nanjing to international cities. Want to grow with us? Then join us