By building on years of experience in the subsistence industry and the accumulation of market information, commercial green food responds to the concerns and needs of all people for healthy development. The commitment to research and development of pure, added food ensures that our products, while improving/enhancement quality, truly embrace the concept of “green health, nutrient management”. The commercial green foods are based on chinese tradition and are based on modern knowledge of nutrition, using five grains of groceries of medicinal and edible value as raw materials, first processed through the production process of low-temperature baking, resulting in field selection, manual grinding, and non-additional, pure and personalization of products. In keeping with the preponderance of the ancient chinese medicine theory, it is tailored to meet the different needs of different groups of people in terms of subsistence, and is able to reach individualized and self-owned cr...