The cultural attributes of the barbecue are the original taste of the substance it contains and the insinuation of the usual diet in the corrosive ready-to-eat outcome, while the other side is recognized by the dietary memory code of the ancient human races in the fishing age. Today, there is nothing better to seduce a child and an adult with childhood ties than a barbecue. In fact, barbecue has been a form and taste temptation to humans for a long time. It has entered an era of many values: in the land of yellow rivers, the barbecue is based on realism and expands its cultural and economic boundaries in an aggressive manner. The way the barbecue operates is also three degrees away, one of which is to keep the barbeque at the end of the street, the other is a hotel-style intensive barbecue, and the other is an outdoor barbecue that the donkey friends love. The spirit of the wild always carries with it the zeal and romance of the age of fishing and hunting, and continues to spread, t...