High-quality pigbones and unique crafts are chosen by the accelerator, making the sauce with a luminous and obscurous surface, which is popular with consumers. At the same time, the soup of the yagi farmers has many nutrients. Its protein content is much higher than that of powdered milk, where iron, sodium and sodium are much higher than fresh meat, and calcium is far more than any other food. The elderly often eat bone soup, which not only deters bone marrow ageing but also prevents bone quality; children eat bone soup, which is strong and healthy; and women eat bone soup, which produces beauty. Accelerator food is a rare intellectual choice. The accelerator's dish gathers the hotter skeletal series in the current market, with specials and bones combined with colds, cuisine, specials and staples to meet the dietary needs of different consumers. Now there's a lot of soybones on the market, so what kind of soybones is good? The key is the sauce. Good sauce bones must have been made of refined sauce for salines through many processes. Good mayonnaise, which is made from 36 raw materials, such as beans and wheat flour, fermented through layers and is a necessary ingredient for the bones of the sauce. This sauce, its pigbone color is bright, and it smells delicious. That's good. That's good. Accelerator foods, chosen from the top beef, cattle bones, to improve/to increase the taste of soup. Before cooking, the accelerator must put his cattle bones in the water for a day and a night, and keep changing the water of hisbs until the water is completely clear, so that he can boil the pots of his bones, so that the soup is white as milk. When a bone is boiled, no stench should be put in the pot, otherwise the spirit of the soup will be destroyed. The old luoyang's work began in the evening, and it lasted one night, when the water was not in the water, so that the soup was filled with a small pillow-sized sacrificial bag containing peppers, eight horns, cinnamon, grassfruit, etc., in which the secret ingredient was attached。