The buns are an old, traditional pasta that is usually packaged with a pie. The main raw materials for making buns are flour and pallets, which originated in sichuan. They say zhu liang invented it in the trinational period (more than 1800 years ago). The name "song dynasty" was used: 'on inzong's birthday, you'll get a bun. "the note behind the bun says, 'or the nickname of the bun." if the buns are covered, the northerners call it the buns (means the buns are not covered, the buns are covered). The buns are usually made of flour fermented. Dimensions vary according to the size of the filling. The smaller one can be called a bun, and the other one in turn is a bun. The most common materials include pork, lamb, beef, fans, mushrooms, soy sauce, celery, eggplant, cabbage, cabbage, bean curd, mussels, dried vegetables, yolk, sesame, etc. The bun is an old pasta that originated in three countries. It has been said that during the tri-national period, the zhu guangcheng army of qingu attacked the country. He grabbed meng seven times and arrested him seven times. Meng was finally surrendered. Zhug liang's team must pass the water on the way back to korea. When troops and combat vehicles were preparing to cross the river, a wind broke out and waves struck thousands of feet to prevent the army from crossing the river. Then zhu ge liang asked men for reasons. As a result of fighting between the two armies, the soldiers who were killed were unable to return to their homes and join their families. As a result, they waved on the river and prevented all soldiers from returning. If the army is thinking about the river, it must sacrifice the heads of 49 savages to it before it is calm. Zhuge thought there were soldiers killed and wounded in the war. How could he kill 49 more? Think of it, he made a plan. He ordered the cook to skin the rice powder, wrap the meat of the black cow and the white sheep and make it 49 heads. Then put on the fragrance table and pour wine and sacrifice the river. Today, more and more people are opening their own shops as employers. So, which brand is more likely to join? I'm going to recommend you to the yongsung bun store, which sells buns and buns. Whether in terms of product quality or service, the win-win buns have a strong advantage in the industry. Their market share continues to rise and their brand influence cannot be underestimated. Now, the existing shop of the wingseng sub-store is no longer sufficient to satisfy large consumer groups. Strong association systems and professional marketing models have attracted a large number of allies to consult and join. Low start-up capital is a smart option for membership。