On 22 february 2017, shanghai occidental catering management ltd. Was established with a registered funding of rmb 1. 5 million and is a tourism/hotel/dining service/life service company in shanghai. The company uses "focusing, minding, serving" as its core value, hoping that our professionalism and tireless efforts will provide quality services. Over the years, shanghai occidental has been focusing on the tourism/hotel/dinning services/life services industry, with user needs at its core, while providing high-quality and committed services has earned the trust and appreciation of many industries, and has gradually developed a company-qualified brand in shanghai. The company not only provides professional services, but also has a well-established system of after-sales services, which provides guidance on problems and difficulties encountered in transit. We are convinced that our continued efforts and pursuit can be sufficient to achieve mutual benefit and win-win. The olympian food is not just a good product, but also a legacy of service, and even a service approach has been developed to make customers happy. Pleasant foods believe that service is a process of connecting customer emotions, that the customer's experience is transformed into a memory of the brand, and that we must prepare a spiritual stage, like a performance display, that creates a great feeling of happiness for the serviceer and the served. To put it bluntly, the olympian restaurant doesn't encourage employees to go too far, but rather pursue "just good service". The so-called "just right" is an elegant, enthusiastic, undisturbed, timely and surprising interaction. The employees of the olympian tavern union do not have to stretch their minds to make a living for their customers, as long as they do it better. Each person performs his or her duties and works in harmony. The idea of "nutrient, health" is that the source of the food is green and clean, with a focus on the source and a focus on the gate, so that the non-green, non-organic food is not present in the consumer's eyes! Health is based on the fact that the process of processing, storing and transporting food is standardized and does not in any way pollute it and remains fresh and healthy. Nutrition, in turn, refers to the balanced, scientific nutrition that can be provided by an oscillating restaurant, with a healthy outcome。