When yushu buns appear earlier, they are different from other ordinary buns, without sauce, with mouth chicken soup and platinum, with half-haired skin (mixed hair and hard face), and are smaller than other buns and therefore tastes better. Yusumi's buns are very gruesome, time-bound, seasonal, fresh. It's like a crab bag, and it's like a cataract in october. Usually sorry, no supply. The key to the popularity of yushu buns is to be well-substrated, well-manufactured, with a certain amount of skill in the selection of materials, in the process of ownership, in the mixing of faces, in the face, and in the work, with clear specifications, especially in the case of buns, each of which is not less than 15. The buns in the drawer, which are full-sized and white-faced, look like a mist with a chrysanthemum, nice eyes, a bite, oily, fragrance, have always been in the favor of the people and friends of all nations. You're lucky that the people are eating, and you're lucky to meet yushu's bu...