Steaming soup buns, which are regional specialty snacks, have the same form of beauty as soup buns. They are very different in content. They are co-habited in a room with fresh soup. They integrate the north with noodles, meat and soup. Such snacks, both north and south, are called soup buns. The basic features are both meat pies and fresh soups in the skin. They're soared with briquettes. The evaporation of soup is as beautiful as that of soup, and its contents are unique, and the fact that meat is co-habited in a room with fresh soup, which integrates the north with pasta, meat and soup is a charisma of integration. Eat soup buns, have soup lined up, meat tops, skin bottoms. The soup is poetry, the meat is a essay, the skin is a novel. Because novels are all inclusive, they're just a little bit obnoxious, and poetry is written. So, eating and pouring soup buns, remembering the freshness of soup, which is close to the taste of meat, and removing the skin from the taste, which is al...