Intoxicated duck blood fan soup carries greater light than the duck mausoleum, and tastes good soup, young and old, and has become a nanjing signature snack. Over the years, the drunk duck blood fan soupers have been building and building on the core values of "love, care, pleasure" with their mission "to make more people enjoy drunk duck blood fan soup" , opening more than 30 restaurants in nanjing for more than 10 years, taking the drunk duck blood fan soup to the sea in 2009, leaving nanjing for the first time in nanjing; in the two years that followed, the intoxicated duck blood fan soup was opened in the cities of nisuke, jinjiang, chai fat and mount saddle. As of december 2011, there were 48 intoxicated duck blood fan soups, with a total of over 600 employees. Today, the central kitchen, nearly 15,000 square metres of land, has been certified by the iso 9001 quality management system and the iso 222000 food safety management system, and intoxicated duck-blooded fans have developed a client-driven service concept, continuously upgrading the quality of their services, and are working to create chinese-specific food chain standards. When the intoxicated duck blood fan soup was introduced, it was welcomed by small and large entrepreneurs, many of whom relied on small-eat cars for simple operations, small numbers of people, fast production, unique tastes, and a popular taste. In the international advanced business management model, the intoxicated duck-blooded fan soups are fully engaged in marketing cooperation, recruiting cooperative operators as a matter of priority throughout the country, working with knowledgeable people to expand the market, using "excellent high-tech products, qualified quality, satisfactory services" as the company's quality guidelines, and extending them to all practical aspects of development, production, marketing, management and services. Intoxicated duck blood fan soup is of high nutritional value and contains abundant proteins and a variety of trace elements such as iron, copper and calcium. Intoxicated duck blood fan soup has the result of low fat, low heat, high fibres, no cholesterol, high iron content, nutritional enrichment, reblooding, liver care, removal of body garbage, toxins, etc. Duck blood has the effect of refilling and cooling the heat, and duck blood has the effect of sifting the lungs, preventing and iron deficiency, etc. Drunk duck blood fan soup, "quality made, honest winning the future." integrity is the concept of "drunk duck blood fan soup" and quality is the basic purpose of "drunk duck blood fan soup". We hope to sail with you, to create a broader cause, and to do all we can to make your cooperation more open, and if you shine, we can share a light!