Intoxicated duck blood fan soup carries greater light than the duck mausoleum, and tastes good soup, young and old, and has become a nanjing signature snack. Over the years, the drunk duck blood fan soupers have been building and building on the core values of "love, care, pleasure" with their mission "to make more people enjoy drunk duck blood fan soup" , opening more than 30 restaurants in nanjing for more than 10 years, taking the drunk duck blood fan soup to the sea in 2009, leaving nanjing for the first time in nanjing; in the two years that followed, the intoxicated duck blood fan soup was opened in the cities of nisuke, jinjiang, chai fat and mount saddle. As of december 2011, there were 48 intoxicated duck blood fan soups, with a total of over 600 employees. Today, the central kitchen, nearly 15,000 square metres of land, has been certified by the iso 9001 quality management system and the iso 222000 food safety management system, and intoxicated duck-blooded fans have devel...