The raw material for the maggot is very sophisticated, with brown crabs and crabs, soup with raw chicken soup, and the craft is excellent. Jellycracker soup is made of crab meat, crab yellow, fresh pork and chicken soup, a variety of spices, and covered with skin. The skin is thick, the soup is thick, the taste is good, it's very popular with the enthusiasts. Crab-yellow soup packs are a food strike for the rare-dwelling-dwelling-dwelling-dwelling-eating-eating-eating-eating-eating-eating-eating-eating-eating-eating-eating-eating-eating-eating-eating-eating-eating-eating-eating-eating-eating-eating-eating-eating-eating-eating-eating-eating-eating-eating-eating-eating-eating-eating-eating-eating-eating-eating-eating-eating-a-dating-a-ding. It started in the year of the qing dynasty. It has been said that after passing the dragon robes and tasted the buns made for them by the people of the village, which are made of crabs and yellow crab meat, the people of the village are referred to as "dry soup buns" by the people of the village, who praise "good and delicious". Jane's in the crab soup bag. There are a dozen processes. The first is to take the thick skin of the pig's feet, to cut them, to burn them overnight until the pig's skin is fully dissolved into the soup, and then to cool them down into the plastic form of transparent jelly. Choose to use live and hard crabs, take their crab yellows and shredded pig's legs, and put well-cooked chicken juices, ginger and garlic paste into the thaw made of pig skins. After it's fertilized in a soup bag, the fatty frost melts into soup juice. The skin of the soup packs is also a puddle, which must be covered with fine white flour, rubbing and squeezing, and a platinum platinum, which is a thin, round skin, which is more than normal, and which demands a very flat, wet and soft, because if there is one, it will surely be a leaking spot. It is well known for its sensibility, uniqueness of its own process, excellent production, and difficult to imitate. It's been a long time since the masters of the "no-show" troupe taught them a little more mysterious. Every year, the chrysanthemum crab season attracts hundreds of thousands of eaters to the river. It was explained that the main ingredient of the krabby soup pack must be selected。