The jenanri food and catering management consulting ltd. Was created in 1998 and operated at large malls in the early stages. The group has grown in its scope of wisdom, diversified business, advanced self-establishment, and established a number of holding companies, represented by zinari food and catering management consulting ltd., which have now developed into a comprehensive chain of catering, leisure, shopping and entertainment. Chinanri food and catering management consulting ltd., based in chinan, is an integrated enterprise that combines hotel management advice, catering chains and large commercial operations. Since its establishment, the company has focused on the development of a culture of brand food and food, based on the concept of good faith and client satisfaction, including nine major management service centres: the r & d service centre, the business union centre, the operational service centre, the distribution service centre, the network information centre, the training service centre, the planning service centre, the manpower administration centre, the financial audit centre, and others. With a sense of purpose in society and the pursuit of products, the shroud has gained a widespread reputation among its clients. The members of the service centre design group operating by jenan rieng food and catering management consulting ltd. Have many years of experience in product and shop packaging, and have focused on project characteristics and the design of shop images. Operating the marketing strategy of the service centre allows the brand to become visible within a short period of time, creating a qualified brand image and credibility. The department of operations seizes business opportunities on the basis of full catering market research and market breakdown. The company's headquarters focuses on marketing and technical support in the later stages of operations, providing regular outreach to clients, marketing support and training for all clients in new products. Since its inception, the company has been pursuing its development objective of "creating business, building talent, making contributions", insisting on the concept of "everything for the customer, everything that comes from creating" and on the belief that "making cash for the enterprise, welfare for employees, and social contributions" locks the market into ever-changing competition, creating research and development, implementing it, and firmly grasping the market's initiative. The new business myth opens up! All the grainists have been trying to move forward forever in order to build a food chain. Confucian food is a food restaurant with confucian culture as its soul. The restaurant has a large number of concubines. It is built in an obscenity, and it is available everywhere to make bells, bells, etc. Confucianism and confucian culture were spread to every corner, and 27 cultural scenes, such as almonds and the ruhui collections, were scattered throughout the restaurant to recreate the scenes of confucius's pre-birth mission by painting them with stone. The name of the house is named after confucius' classic. In addition, there are specialized cultural communicators. The food is also unique, and each has its own history, and ducks are one of the four main items of the concubine feast, characterized by rotten soup. The concubine pot is the dish of confucius' mother. There are also tofu, pies, and non-similar foods, and the wine culture of the confucian is worth a try. Special features: open spaces, cards, boxes, parking spaces, performances, online menus, afternoon tea, evenings, zones。