He's a famous brand under the banner of nanjing xianjo catering management ltd. Unlike the croupier restaurant, where flowers were blooming at the time, the core idea of “carrying on to the culture of the real tropics” was not simply recapitulated, but “carrying on”. Inheritance - to maintain traditional attitudes of “fresh food” while constantly promoting inclusiveness and innovation. When most people label herbal cauliflowers as “sweet”, she has hired a master of herbal cabbage, focusing on herbs as fresh and smooth and sweet and salty. Po's focus is on the quality of the food, the freshness of the food, the collection of a wide variety of cuisine-type snacks, and the cuisine food. It has also been innovative to create a complete central kitchen production mechanism, which operates in a simple manner and ensures a relative sense of taste, with high-quality services and a state-of-the-art food environment that provides the general public with more world-renowned cuisine. Po's team has five-star hotel management experience and is professionally strong; and the team of thai doo-cook chefs is specially recruited to be competitive with quality. Po has made a perfect match with nanjing's home brand and has gained high public recognition for its three-year success. In 2016, po was officially opened at the west wanda shop in nanjingmen, and in the west wanda shop, he reproduced the modern modern modern modern style of the moden hong kong style, as well as his attitude to the passivation of cuisine, the classics are perfectly integrated with the modern. In 2017, po was rapidly developing, with the opening of the temple shop and the zenling banda moo shop, the confluence of the cold and blue styles of the shop owner and the wood style of the logs, which were very simple, and the fineness and complexity of the kimchi. The owner of serin wanda moo's shop played red and black, retrofitting hong kong style, as if he had met the restaurant that fit into everyday life at the turn of noon. Chaste boy -- pass on the hong kong classic name, remodel the traditional food of the heart, and touch your taste buds with our sincerity。