A large-scale, refurbished and well-known business in shenyang city, which specializes in the chain management of korean barbecues, was established in 1989. After nearly two decades of hard work and hard work, companies have successfully explored a business chain development path and achieved better economic and qualified social benefits in a competitive catering market, with business characteristics widely recognized by consumers. To date, 12 direct camp chains have been opened in shenyang and tianjin, with total assets approaching 50 million, with more than 600 employees. The three brands of han sheng, handu, and han sing have become a chain of chinese catering companies with national style and influence. In 2000, the bureau of commerce and industry rated chinese food as a prize-winning barbecue in the barbecue industry. Following the concept of "good branding, good design, good future" and consistent with the guidelines of "thinking, food creation, fine services", and combining korean specialty with chinese eating culture, the company has developed a unique series of korean roasted meat and korean foods, all of which are made of fine raw materials and made of made/precise sauce; and, in order to improve and increase the quality of meat, the company spends a great deal of money on the international front to introduce meat cutting, processing, storage equipment to standardize and standardize the products. The company, while focusing on the quality of its food products and services, seeks to create a food environment that combines a rich korean style with a fashionable urban style, from interior decoration to catering equipment and employee clothing, which are professionally designed and carefully crafted. While eating korean food, eating korean foods, listening to the loud korean music, the customers of meals can learn from south korea’s old and fashionish romance. The adoption of a modern business management model will enable companies to: professional employees, professional training, professional management, professional services, professional efficiency and professional treatment. In 2011, a new three-year strategic development plan was developed, which seeks to achieve a new leap forward in enterprise development and management systems. The koreans are struggling to build the chinese korean barbecue industry