Welcome toFong
Welcome toFong

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Fong chau, deep in memory, nutritional breakfasts are for you only, kitchens, distribution packs, whole-time quantification, whole-shop output, love never goes missing, porpoises, red-fired business! "bong chau" is a brand under the umbrella of henan valley. Founded in 2014, the country now owns over 500 brand shops. Markets cover henan, shandong, shenzhen, shanghai, jiangsu, guangxi, shanxi, shuxi and liaoning. After five years of rapid and steady development, the fong chau has become a star of a chain of brands in catering. In recent years, fong has been awarded honors by the chinese cooking association, the chinese green food and catering association, the chinese catering chains association, the chinese commission for the integrity management of enterprises, the china product quality safety monitoring centre and the chinese hotels association, respectively. Small bun store, full of glory, no doubt. Powder company, join taneon, dream of sailing from here! Henan valley founded in 2014, catering management ltd. Is a brand incubation platform dedicated to the integration of the whole industry chain of catering, the cultural diffusion of catering, catering project operation, food project promotion and product development/production, market research, brand design/marketing, logistics distribution, after-sale services, business counselling, micro-finance cooperation. The company has been pursuing a "simplified, productive" business culture and the concept of "carrying, creating, safety, health, nutrition, delicious" business, using the "kitchen + whole store output" model, branding, standardization, specialization, replicable projects, association, association, hosting, etc., and creating qualified and popular food and drink brands. The company has taken the goal of "customs success is its own success" by constantly strengthening its business philosophy and team management, caring for the vital interests of every wise candidate and consumer, creating and improving the viability of brands and the competitiveness of the market, leading china's light-food industry to a higher level