In sichuan province, there is a processing plant specializing in the production of bags in the civil rights district, and there are direct shops. We have always focused on bagging, improving and developing on the basis of tradition, and have finally developed a good taste of the sack's fragrance, its taste and its taste, which is where our competitiveness lies. The preparation of sauce is the technology at the core of the sack and can affect the taste of the sack. The baglets have a strictly quantitative proportion of materials, a strict sequence of inputs, strict temperature and time control, so that the sauce in all its aspects is appropriate and delicious but not greasy. The average bag is three or five times less than ten times more than enough, while the bag is made up of sauce to ensure that it is not tired and that it is eaten or eaten. It's an attractive place for the whole bag. Compared to fried cakes, the evaporation of the accelerator is a perfect match to the blasted string, which is one and the other. The bags are improved on the basis of traditional practices, with strict control of the ratio and the time, ensuring that every one of them is fair and soft and of the same quality. And it's more efficient and faster. In addition to the making of sauce and tungsten, there are many detailed issues that require attention. The choice of food items, the control of the temperature at the time of the blast, the excellent timing of the different materials, etc., will ultimately affect the taste of the sack. It is not so hard to make bagging, and it is not so easy to make a good meal。