The duck brook wine is a specialty from duck brook town in quizhou province. It originates in duck creek, one of the four towns in the north, and is unique to its unique geographical and climatic conditions, as well as to traditional production processes. Duck brook wines are uniquely fragranced, soft and clean, sweet and not tired, fragrance and fragrance. The aroma includes three types of aroma, flowers and herbs as the main characteristic, and is full and persistent. The mouth is thick, the smell of sauce and the body of wine is immediately displayed behind the entrance, the first is purified and then gradually strong, and the taste is long. In addition, the low alcohol level of duck brook wine, which is generally around 40 per cent, allows for a full appearance of the perfume's scent and flavor. It's a fairly long history. Eleven years of light (1886), the duck creek inn began digging for cellars and brewing wine. During the time of the people, the duck brook wine was praised for its unique style of "heavy tail" and was dubbed "two-talve" and recorded in the new book of compliance. During the red army march, duck brook wine was even used to heal the red army's wounds, mourn the red army, and is therefore also known as the "long march"。