The old duck fan soup is traditional and tastes good and sweet, and it tastes good. The old duck soup not only uses its full therapeutic effect on duck meat, which is an excellent cooking method for duck meat, but also a classic food that has been promoted by chinese people since ancient times, with an extremely deep market-based consumption base and another term for duck blood-thin soup. The blood of the willicon duck fans is made of smooth ski fans, fresh duck blood and thick old duck soup, which can be fed with duck liver and duck intestines. There are abundant carbohydrates and proteins in the blood fans of the willicon duck, while the fat content is low. Wilikon's blood fans, soup-colored milk, good tastes, and the smell and smell inherent in ducks have made the tongue enjoy the most. Willicon's blood fans have the advantage of weight control. The blood sugar index is down because the fans are making it and the starch is turning into a modified starch. Not only is it beneficial...