The cuisine is a long, long-standing source. It shares the chinese dietary culture with other regions ' diets and kitchens. As far back as the ancient times, the southern congong and china were closely associated. With the change of history and the change of generations, many of them had fled the war and the two communities had become increasingly integrated. The southward shift of chinese culture, the combination of chinese food production techniques, cooks, foods and the rich produce of the 100-year-old agricultural and fishing industry, is the origin of this diet. The cuisine originated in han, and it is based on this history. One of china's four main dishes, the cuisine, was developed in guangzhou, chiuzhou and dongjiang, and is a late starter, but it has far-reaching implications, with chinese restaurants in hong kong, australia and around the world, most of which are based on pickles. The cuisine is designed to take advantage of the size of the cuisine, the variety of cooking ...