The chlorollin diets are refined with fresh raw materials, made to look real and taste unique, and are characterized by "fresh, tender, hot, scalding, incense". "simulation" is a major feature of the production of chloro-yolin, which is particularly marked by the establishment of a whole-of-the-art feast, such as the second generation of chloro-yolin, wei charon. His image of chickens, ducks, etc., made of tofu skins, pasta, mackerel and chinese meds, was so real that the chickens were visible when they cut open the whole chicken. The secret to his apprentice's summation is to eat silk, meat, fish, and all the dishes are called vegan. The chlorollin diet has developed over a long period of time and has become quite rich in its variety of several hundred species, including ducks and tofu from rohan. Because of the variety of doors, the name and content of the dish are different. Vegetable foods, which are run by the green willows, represent the following species: rohansai, susaka, th...