The mother's chalk helmet is a brand-named brand under the banner of chongqing's lun-lou li dining culture company. It originated in a small town where judd's home came from. As the reforms go on, the soufflés integrate modern cooking techniques with a uniquely clear formula, creating a unique taste of crumbs, then ensnaring in china's small meal of "cool powder in kawabei" and exasperating. Mom's poon helmet, zhou lok zhou of penzhou, and master mafo are famous for cooking together. Select the high-quality medium side, blending with the right amount of warm water to repeat, so as to make it soft, moderate and stretching. The cold temperature of water depends on the temperature of the temperature, which is inversely proportional to the temperature. The formulation method is separate and follows the principle of cascading with face (fermentation) and face (live). The size of the face depends on the amount of the face mixed and the length of time. It's long, it's good; it's bad. And with pig oil torn off the surface, eight horns, aroma, trip, peppers, ginger, salt, smelt, fragrances, tattered velvet, coated on the length of the face, convulsed into form, roasted in a frying pan, then baked into the oven。