Nanjing is a famous duck town, and the natural nanjing people are very fond of ducks, not only duck meat, but even the insides and the blood of ducks. The hampshire blood fan soup is made of fans, duck blood, duck liver, duck intestines, with old duck soup. A small bowl of fan soup, but the duck's delicious. A sip of soup juice, a sip of a fan, a bite of duck blood, and it's amazing how these unseemly things can make such a delicious world. From modern halogenated and therapeutic theories, the hongfu duck blood fan soup, with the aim of developing new green foods, imported more than 10 new types of sauce and chinese herbs, producing delicious, beautiful, fresh, fragrance, breathtaking, softly integrated and fragrances, with full fragrance, as well as edible and edible therapeutic functions. The hongfu duck blood fan soup comes from nanking's traditional mastery and draws on modern fast food business ideas. The business has been very good for four years, and most of the customers are returning. The customers are mostly coming for duck soup. Quick duck blood fans operate in strict compliance with the formal and own processes, boil for hours with pig bones and ducks, so that the taste of the raw material is fully dissolved in soup. Quite well-coated spices remove the smell of ducks, distribute silky and fresh fragrance and make duck soup more fragrance and fragrance.