The curiosité is a historic and cultural city, a place where famous gentlemen of the past gather. These people's homes are referred to as “houses”. In the 1940s, when sichuan's third immigration climax took place, the palaces of the old chengdu city developed to the highest level in history, and the famous chefs of the four major kitchens were hired to work in the interior, promoting the absorption and integration of the canteens, gradually creating the creativity, high cultural content, the deliberate pursuit of a sense of satisfaction, and the complexity of their skills, which not only embraces a strong historical history, but also brings together the essence of kawakawa's kenjing soo family. The sichuan old chengdu hotel, ltd., managed humanely, creating a uniquely harmonious corporate culture and working atmosphere. The concept of professional service, good-for-goodness, profligacy, promotion of the spirit of business promotion, physical commitment to the values of business ethics, not only lays out the vision of the work of all employees, but also directs every incoming employee to the right values of life and the right business conduct, thus fostering a positive, healthy, upward, unstinting and sustainable development. Guided by this right value, today's sichuan old chengdu hotel, inc., is not just a company's name; it is a team pride, a trusted, highly qualified brand with social responsibility. While common to the same roots as can be found in the same fertile ground as the river's cuisine, it is different from the general concept. Her strong historical content and unique dishes have greatly enriched the kawakawa food system, deepened it and promoted its development. It's a unique system with distinct personality and characteristics。