The fans of the stoned duck blood fan soup are lubricated, the duck is fresh and fragrance, and the 6-1 is price-effective and popular. It is also very easy to make duck blood fan soup, so that it can be burned in the boiled duck broth, then the fan and duck blood soup can be poured into the bowl and put into duck intestines, duck liver, onions, spices and spices. It's got blood soup in other cities. A friend of the author's had seen more than one town duck blood fan shop in downtown taizhou and had tasted it since then. Some of them were run by the town and others by the locals, but in any case, from the product to the brand, the "strike duck blood fans" came out of the town. The current market situation for the blood-throwing soup of the qualifier, whose "crowd" encompasses all groups of men, women and children. In the town, whether you cross the street or through the alley, you can meet duck blood fan shops, some of which have a front, some of which are small stalls, while the same is a good business and a good smell. Among the duck blood fans, the duck blood fans, the mother duck blood fans, and the plaster duck blood fans are known as the best。