The old food is truly characterized by the original eco-cooked foods of the kawazu farmers, and by the traditional cooking and cultural styles, the introduction of old foods in the old business has generated a great deal of interest and market excitement, creating a real, traditional culture of subsistence and healthy diet. The old masters have been guided by the idea of developing and digging up the old home of the farmer's eco-cuisine, and have taken proper advantage of the old home's cuisine and cuisine, as well as other traditional cuisine, with the theme of "green nature, cuisine, nutritional health" being the subject of the old home's consumption, thus demonstrating the long history of the river's cuisine, and the culture of subsistence and traditional cooking. It's not only delicious and well-adapted, but also healthy and delicious, which focuses on the development of agroecology, selection and examination, but also on the 18 traditional cooking techniques of the river's vegg...