From modern halogen and therapeutic theories to develop new green and green foods, the southern duck blood house has imported more than 20 new spices and chinese herbs, thereby developing a series of more than 10 products that combine delicious, fresh, fresh, fragrance, breathtaking, soft, fragrance and fragrance, as well as therapeutic feeding functions that feed the sun and blood. The duck blood fan soup is made of more than 20 chinese herbs, which are fine and delicious. A small bowl of fan soup, rich in many nutrients. I can't eat the fire. At the same time, there are few decent duck blood fans in the current market. In particular, the southern rolling duck blood club, with its 100-year-old taste, has a long history. The duck blood fan soup is a famous nanjing flavor snack made of duck blood, duck intestines, duck liver, etc. With duck soup and fans. Tastes nice and nice. The high protein content and low fat content of ducks are particularly suitable for consumption by older persons。