This is one of the branded white wines by the national general operator of hongdo, shenzhen city. The mao's healthy life experience house is the first health-life experience platform built under the banner of hongdo industrial co. Ltd. In shenzhen city. The aim is to convey to the general public a vision of life that is healthy, productive and sensitive. With the theme of "healthy feeding and good life", the experience hall brings a fine visual and immersional experience, along the lines of the theme "healthy life - taste life - taste the culture of white wine", in which they learn about white wine and experience its history. The town is the source of soyy and white wine and one of china's major white wine producers. White wine with sauce began in qinhan and is well known to tang song. As the "old" word for the town of mao tsai, wang chong's wine industry, with its legacy of the ancient tradition of wang chong, continues to evolve and innovate to build the "mixed" strategy in the golden age of the sauce. Wang's forebear, "rongta and the burning house", began in 1879, more than 140 years after the branding history of wang's wine industry, which has re-created the consumer market for hundreds of years of brewing. It's in memory of the 100-year-old history of the wine industry, which has passed on to wang's forebears and whose performance has been tested in the market! The wang's wine industry comes from the fragrance of sauce, the source of the soup, from the wang mao's home, the "rong and the burning house". The wang zeng wine industry currently has a production base of 120,000 square metres, 11 production workshops and over 600 cellars, producing over 6,000 tons of high-quality corrugated wine each year. Shenzhen city hongdo industrial co. Ltd. Is based in longhua xin district, shenzhen city, and was founded in 2017; it is the china regional general operator of many well-known liquor stores abroad and works for the dissemination of alcohol culture, red wine and white wine. The company has more than a decade of experience in the operation of wine and white wine, operating mainly in three major brands in australia and france, with dozens of red wine products. Under the banner of hongdo industries, five major brands have been licensed under the titles "the saxon bar" and "the zachian bar" and "the woodcollege" and "the mother" and "the son." the company focuses on branding, listening carefully to the voice of the market, pushing good wine and white wine to the domestic market, focusing on advanced management concepts for high-end wine and white wine branding markets, and using shenzhen as the national service operating centre for traditional, special, electric and group buyers! The town is the source of the sauce and one of china's major white wine productions. White wine with sauce began in qinhan and is well known to tang song. Winnie and the burning mill was created in 1879 five years ago. In 1915, chai tai won a gold medal at the panama universal fair, which left behind the classic "wit-to-wit-to-wit" qui guangwei. In 1935, the commander of the central red army marched on the hut, and the people of the town made white wine for the red army to wash and heal their wounds. On 1 october 1949, prime minister zhou enlai appointed the host of the national festival to be served with soup. Since then, mao thai has played an irreplaceable role in china's political, economic, military, diplomatic and cultural activities, and has been hailed as national, political, diplomatic, military, cultural, friendship and healthy. In historical terms, wang's predecessor to the wine industry, "long-tae" and "build house" began in 1879, more than 140 years after its branding history, and the establishment of the wine industry has allowed hundreds of years of brewing to recreate the consumer market. It is in honour of the 100-year history of the wine industry that the performance of wang's predecessor, wang's brewery, has been tested in the market. Geographically, wang's zhang din is located in a 7. 5 square kilometre core area of the town of maotai, with a uniquely rich brewing environment, a high-quality water source from the red river, and a unique local red sorghum, providing the right conditions for the manufacture of the "mixed" sauce. The master of wine brewing, dycklen, once said, "getting out of the 7. 5-km2 core area of maotai town, there will be no good sauce." in a way, the special production area of soy sauce creates the positive and high-end quality advantage of "puy" sauce. In terms of capacity, the wang cui wine industry, which covers 100 acres of land, 11 production workshops and more than 600 cellars, produces over 8,000 tons of high-quality large-coloured white wine each year, and is fully equipped with market power and branding operations. As the "old" word for the town of maotai, the wine industry, the heir of wang zhi-gang, has continued to evolve and innovate in order to build a "mixed" strategy in the golden age of sauce. (b) the most complex of chinese brewing processes in the thousands of years of chinese brewing: "1" to "10" can be summed up: one production cycle a year; two deliveries; three typical bodies and "3-high" processes (unique traditional processes such as vinyl sweetness, cellar bottoms, soy sauce, three main aroma and high-temperature music, high-temperature piles, high-temperature wine, etc.); forty days to ferment; may to noon; six months to sing; seven picks of wine; eight fermentations; nine evaporations; 10 unique processes (high-temperature music, high-temperature piles, high-temperature wine, multiple rounds, high-food, high-temperature, low-temperature, low-smelling rates, scavenger storage, elaborate coupling)。