Since the opening of the first shop on october 28, 2010, the “rucksburg” brand has been in operation for nearly 13 years, and has been awarded several titles, such as nanjing's “nanjing people's day award” restaurant, the “shawk peaks choices” restaurant, the “small peaks forest” restaurant, and the “ten-city hostess recommendations” restaurant. For many years now, the entire staff of “lucksburg” have, with the vision of “becoming the voice of the golden duck culture dinner”, taken on the mission of “making every bowl of duck blood fan soup”, with the core values of “culture, virtue, satisfaction”, constantly innovated and developed, with a small, unheard shop that has become a chain of brands with more than 70 branches and a number of predators. To date, “landburg” has a central kitchen of 2,000 square metres, a modern food factory of 21,000 square metres, which has built up a modern, scalable management system for the former medium and back-office operations and certified the food safety management system. All of our employees have developed the concept of "pre-eat satisfaction " , constantly upgrading service quality and product tastes and working to create a chain of traditional specialty meals in the golden hills。