Since the opening of the first shop on october 28, 2010, the “rucksburg” brand has been in operation for nearly 13 years, and has been awarded several titles, such as nanjing's “nanjing people's day award” restaurant, the “shawk peaks choices” restaurant, the “small peaks forest” restaurant, and the “ten-city hostess recommendations” restaurant. For many years now, the entire staff of “lucksburg” have, with the vision of “becoming the voice of the golden duck culture dinner”, taken on the mission of “making every bowl of duck blood fan soup”, with the core values of “culture, virtue, satisfaction”, constantly innovated and developed, with a small, unheard shop that has become a chain of brands with more than 70 branches and a number of predators. To date, “landburg” has a central kitchen of 2,000 square metres, a modern food factory of 21,000 square metres, which h...