The rich tea of schmofofofu tea and beer comes from the enshi mountain south-west of the lake, which is rich in natural resources and rich in selenium resources. Natural selenium, which is unique in nature, and an adequate source of water, create a unique geographical environment for tea trees. This is where the original eco-rich tea tree originates, and there is a saying to this day that tea is expensive. This tea belongs to the rich selenium tea, which contains tea gining, which increases vascular resilience and makes it difficult to break. There are also tea polyphenols, tea base, vitamin c and vitamin e, selenium, molybdenum, manganese, and zirconium components. Selenium-rich teas contain selenium and are organic selenium, which is more easily absorbed than that contained in food oil. It's not only good wine, it's the bottom line for beer's health and safety. It's the pure quality of beer. The raw materials required for schmofofofer tea and beer, such as malt, enthusiast tea extracts and wine flowers, have perfected the combination of tea and wine, the softness of wine, the visible smell of tea and malt, with its own rare taste of bitterness and the killing of beer, with no raw-material irritation, and a very good taste。