After more than a decade of continuous study and creation, it has grown to this day, with the acquisition and processing of food raw materials in anhuizhou, the beijing supply chain distribution centre, six direct-company restaurants, and the registered brand of "yan jiang". As of february 2016, there were six businesses. This year's goal has been to reach 10 businesses with an annual turnover of over 50 million yuan and a single-stealed fish sells 18 million yuan yuan. The yang is based in beijing, making a much more modest insignia for the nation, and is determined to create a global brand of a trusted insignia! It is based on a deep insignia of culture, which combines modern fashion design concepts with an elegant and attractive renovation environment. There is a strong cultural fragrance in the shop and in the decorations of service workers, entering the restaurant, as it is. His specialty is a stench called cinnamon fish, bucket fresh fish, barrel fish, pickled fish, one of the representatives of a han family tradition, a cuisine, a so-called pickle in the anhui region (i. E. The city of huangshan, ahui province) and a stench in the native language of kyuzhou. It stinks, it smells, it smells, it's fresh, it's smooth, it keeps its original juice. It's called the stinky snack. It's special, it's delicious。