With 53 per cent alcohol, guizhou craftsmen have inherited a culture of brewing of soy sauce that combines the benefits of the day, and the artificial craftsmen's uniqueness, which guarantees the pure quality of the wine. Liquor sauce is so rich, it's so soft, it's comprehensible, it's so colorful, it's so yellow, it's so thin, it's so fragrance, it's so thick, it's so strong, it's so sensible and it's not spicy, it doesn't work. For decades, the wine cellar was made of red and white wine, and was dedicated to making a thing for life. Dafu "the craftsman and the heart" is a business man who, in the face of a poorly qualified wine industry, insists on working as a fresh wind in the wine industry. The fragrance, sweetness and alcohol contain organic acid and multiple vitamins, which have significant nutritional characteristics and are not dry. The box is black as a whole, the bottle is sour, and the combination of the two colours appears to be very low-profile and compatible with the chinese implicit character, whether it be self-drinking, group feeding, hospitality, gifts or collections. The master is born of the natural environment, the only town in the world where wine is made, the best little red sorghum in the land, the best wheat and pure gin. As a raw material, using local past millennia of soy sauce-based white wine brewing processes, and following traditional ancient methods, the soy sauce-specific "128,87 (one cycle a year, two deliveries, nine boils, eight fermentations, seven picks of wine,)" process brews raw wine, which are then curated, trimmed, refilled, packaged, quality-checked, multi-track processors, etc., have been produced in combination with modern science and technology and the refinement of the secret formula of the millennium. Quality assurance, good wine. After a 13-year journey, the total area of the production base in the developing town of dafu, mau tai town, was over 60,000 square metres and the building area was over 18,000 square metres. More than 2,000 tons of good-quality sauce and white wine are produced annually. The stock of high-quality primary and old-age wines amounts to over 12,000 tons. There are more than 200 employees, of whom five are state-level advisors, with more than 40 per cent of the total number of employees at the post-secondary level, and distribution networks covering more than 20 provinces and municipalities. In order to adapt to the competition in the modern white wine market, companies are constantly expanding their production, storage and so on. Product development is upgraded on a quality assurance basis. The inauguration of a new ton of storage in 2013 has laid a solid foundation for the development of the dafu group. The whole process of brewing is natural, adapted to the pattern of natural alternation in spring and summer and autumn, and integrates sorghum with the essence of wheat and the water of the river with the beauty of the season. High-quality, pure-food-sample and revealed wines are used repeatedly in the years, and are characterized by sauna, obscurity, thick stench and fragrance in empty cups. At the same time, the group provides high-quality primary wine, barter, branding and production of finished wine, among many well-known white wine and wine enterprises in the country and abroad. In keeping with the concept of "good faith, good quality and good quality", the wine industry is willing to work with you to build the future and to build the glory. My factory has four production workshops, one with 48 cellars and a total of 192 cellars. The pit is 4 metres long, 3. 3 metres deep and 2. 4 metres wide. The pits are made of locally unique purple red stones. Unlike the pits made of bricks and mud, the pits contain 30,000 pounds of sorghum and around 10,000 pounds of wine. It is covered with purple mud in order to prevent oxygen contact with the embryo and to avoid oxidation. The external membranes are humid and are designed to prevent the cracking of purple mud。