In the 12 districts of the 26th district, the traditional tradition is that local food supplies are provided directly to the countryside, from the private sector, from ordinary families, often in the city's wells alleys. The food is based on raw food and its tastes are close to nature and are considered a human expression. It is characterized by incense, earth, purity. Chongqing yang is good at cooking, gathering his own strength, and studying the food of the land for the good of the people, and offering it to his friends. So they eat in the mountains and live in the mountains: flowers are ripe, wine is made and honey is cut: spring comes to winter to pick up vegetables in the 12 districts of chongqing. Thirty-eight troupes were found, with raw foods supplemented by the above-mentioned ingredients; they were not irregular, inclusive and close to natural tastes. Home-cooked, home-cooked and home-cooked. In order to give food back, a "generic grain barn" was opened in 2020, in an effort to sustain the hearts of craftsmen and the true memory of the people. The brand image is returned to the old chongqing atmosphere in the 1970s and 1980s, with no luxurious renovations, no fancy palettes, just simple smiles and thoughtful services. Cultural orientation, with the spirit of old chongqing, the spirit, the spirit, the spirit and the spirit, the culture of the old chongqing have kept its beginnings in this new city. The target group: 18-58 year-olds, festivists, young and young people with an active life attitude, people who spend around dinner parties, and people who experience external cards. Price positioning public consumption, pro-people prices, 60-80 yuan per capita for cheap and affordable food for workers, white collars, students, business people and community residents. The main district of chongqing, which is located in the 12 districts of chongqing, has 38 specialty dishes, which are used as a special feature for food and sugar and water。