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Lee and white buns
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"li and baek" is the brand name of chengdu li and white catering management ltd. The name comes from the surname of the founder and his wife. A simple combination of surnames, but what you want to say is a simple relationship between you and me. We want to use such a name to keep our lives “simple”. We have set stringent requirements for each of our products. The sauce packs and the charades have chosen three-and-a-half pigs, seven-and-a-half pigs' front legs, insisting on the idea that the buns are going to be steamed and the cheeks fired. And the soybean is the traditional method of grinding it from stone, using the standard of "good soybean" and making sure that the soybean is the same as the original. It's very simple to pass on the fluffy, handy fumes in the city of fashion