Chestnuts join us. Chestnut, with its leisure food core, now sells mainly in guangxi and guangdong regions. Princess chestnut has chosen global quality snacks to lead the food journey around the world. Chestnut has been developed through the ancient process, in conjunction with modern technology, which ensures a good taste and natural quality. The chestnuts brand, which belongs to guangxi chestnuts trading co. Ltd., is an integrated enterprise that combines green leisure food research and development, fine processing and end retailing. Princess chestnut grew from a shop in 2007 after 12 years of expansion. There are currently nearly 300 people operating and inside nearly 100 shops in the main regions of guangxi and guangdong. During the end of the dynasty, the palace was broken by rebels and 3,000 princesses fled. One of the concubines and servants from shaanxi came to the great wall in kyoto for days without hunger, and fell to the door of a common villager, who saw the pitifulness of the village, who had to pick some of the twigs from the ancient trees of the mountains, make them simple sugar, and eat them. After eating, the princess was in a state of shock, grateful to his master and seeking refuge. The village's home is well-intentioned, emptying a small house and living with it, and the princess is good at all kinds of diets, offering her livelihood, in conjunction with the palace eating technique, to make the local speciality chestnuts a snack of all kinds, of which zui is known as a sugared chestnut. Her sugar-cooked chestnuts are different from the usual sugar-cooked chestnuts, with a three-cooked process, a one-skinned, one-skinned, two-skinned, one-sniffed, three-sniffed, three-sniffed, one-sniffed, one-sniffed, three-sniffed, one-sniffed, one-sniffed, one-sniffed, one-sniffed, one-sniffed, one-sniffed, one-sweaked, three-smelted, three-smelted, one-smelted, one-smelted. After a taste of it, the princess taught the arts in order to be grateful to the local people for their kindness, and after passing on it, the sugar and chestnuts became a local food, which, after being cooked, was red and polished, and lubricated into the throats, mouth-sniffed alcohol, which was insinuated and transmitted to modern times. In honour of the princess's contribution to the local situation, the natives named the sugared chestnuts as chestnuts, whose stories and tastes spread。