The long history and diversity of the golden mahal snacks, which have been in circulation since the sixth era, numbering as many as 80 species. The snacks are succulent, sweet and salty, and they take different forms, especially in the name of qin ying. In 664 a. D. (tundai), the famous poet, king lobing, was displaced from the golden hills, and when he killed the ducks, he put his blood in a small bowl, and the fans fell in and dirty it. He had to cook with his fans and duck blood, and he burned out the first-class duck-blooded fan soup, only to see that the fragrance of the soup has led countless people to speculate about how this delicious soup is cooked. King robin then gave the recipes and practices to the people in their entirety, and since then, a small meal, known as the duck blood fan soup, has spread rapidly in the golden hills, becoming a special dish at the time and has been in circulation for centuries. In 2010, the name of the famous duck blood fan soup in the golden mausoleum region, which began in tang moo, was placed in the yellow hills, with its unique taste, its irreplaceable taste, and its exclusive possession in the merchant sea of many unique food forests. Today's wu sheng, who is constantly innovative and challenging the enjoyment of taste, ** is moving on with the times, looking ahead and moving towards a large international food chain。