The platinum-rich country has a fragrance of beverages, a production cycle, a second drop of food, nine boils, eight fermentations, seven balanced collections of wines, which, after more than three years of constant temperature, are stored and concocted in order to get an old drink. During the brewing process, the most important uses are: high-temperature music, high-temperature piles, high-temperature distilled wine; long time for the preparation of music, long time for the distillation and long storage times. The platinum powers contain a large number of active microbes, decomposed rapidly, without headaches, without drying or spicy throats. High acidity, acid main spleen, liver protection, liver protection, softening blood vessels. The large number of phenol compounds contributes to the prevention of cardiovascular diseases. Water and alcohol molecules are the strongest combined at 53 degrees and are healthy because of the small number of displaced alcohol molecules. The platinum powers produce wine in strict compliance with enforcement standards. They must not add alcohol for consumption or for aroma, taste or colour. They must be based on sorghum wheat, which is fermented in the traditional solid state to ensure the quality of the sauce. The soy sauce contains an sod factor that protects the liver, which is an oxygen free-base cleaner, resistant to fatigue, anti-virus, anti-age effects, and induces the liver to produce metallic sulfur protein, which is more effective than sod and therefore does not have liver cirrhosis symptoms。