The thai master plays thai street cooking, such as a branded water-gate chicken meal, which is a common dish in the thai night market. When hainan chicken rice arrived in thailand, thais joined the garlic and cranaf to make a water-gate chicken meal, and the boss integrated the white pheasant in guangdong, eating with special chili and cucumber silk. The thai cuisine has many thai dishes, its own secret recipe for cooking chicken curry, sour-spiced thai red spots, scrawny, scrawny shrimp, and the necessary coconut ice cream for summer. Each dish is developed by the owner himself to study in thailand, which is improved by localization, and can be fed by 50 per person. There are stories everywhere. Small screens, vine chairs, full of southeast asian styles. It took days and nights to weave the lamps and never find the same money. The paper towels on the table were made by a 90-year-old grandmother in bangkok, and the containers for food were found in thai grocery stores。