The traditional tin-free cages enjoy a reputation among consumers, both inside and outside the sea, because of the fragrance, tenderness and fineness of the gangnam. In recent years, with the rehabilitation of the town of sihueshan and the promotion of traditional humanities, qin's descendants and team colleagues have adopted tradition and incorporated innovations, re-emerging the traditional name “campo of the qin park” in the town of nou huishan, and having been a well-received and well-regarded customer base, they have become a well-known brand of traditional snacks in the town's diet. The pork for the small cages of the manchurian garden is used only for fresh pre-sort meat on the same day. In view of the uncertainty about the freshness of the crab powder produced on the tinless market, all of the crab powder used in the qin krabs cages comes from the high-mail crab field and is transported live to the central kitchen at a speed of freezing. Each of the cages of crab powder in the qin garden has a small piece of crab yellow, thin and tenuous, which is rare to see. As a result of the strict selection of the small cages of the qin yuan, they have been fine-tuned and refined, they have won the reputation of “sniffing the skin, turning over the bottom, sucking the halogen and not getting greasy”. Visiting the footprints of the dry dragon, listening to the joys of the drying, and tasted what it called the “memory garden cage bag” has become an indispensable element of the ancient town of cable。